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In a Belgian research study Omega-3 DHA is shown to destroy
tumor cells

Researchers found that in the
presence of a large amount of DHA (docosahexaenoic acid), the tumor cell is
overwhelmed and cannot store the DHA, which oxidizes and leads to cell
death. This multidisciplinary team of University of Louvain researchers have
elucidated the biochemical mechanism that allows DHA and other related fatty
acids to slow the development of tumors. Their research has recently been
published in the journal Cell
Metabolism.

Published: June 11, 2021

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